Taste
At Bodhi's Bowl we're all about bringing Tulsans the best flavors from around the world, served to you in the tastiest and most convenient way possible! We begin our globally inspired bowls with the fast and unique flavoring of fresh rice and healthy rice substitutes. We then introduce our expertly cooked proteins, and finish your perfect bowl with a delicious sauce, flavorful sides, and a beautiful garnish.
Our Bowls:
GF=GLUTEN FREE
V=VEGTARIAN
VV=VEGETARIAN AND VEGAN
+CHILDREN'S PORTION MENU ITEMS AVAILABLE ON ANY OF OUR ORDERING PLATFORMS
+RICE SUBSTITUTES AVAILABLE: CAULIFLOWER RICE, BROWN RICE, SPINACH BED
Menu
Creamy chipotle roasted chicken served with house-made refried black beans, salsa verde, cilantro sour cream, and our very own creamy elote salad! Topped with salsa fresca, crispy tortilla strips and fried jalapenos. *Vegetarian Gordito (V) Available as a vegetarian option using falafel as the protein.
Flash seared 4oz Atlantic salmon cooked to order over a bed of Chennai lemon rice, served with vegetable sambar, sweet ginger spinach salad, tikka masala curry, pistachio, crisp curry leaf, & pineapple salsa. *Tikka Masala Curry (VV) Available as a vegan/vegetarian option using falafel as the protein.
Authentic coconut Thai curry chicken on a bed of fresh white rice served with sweet ginger spinach, green beans in sticky Thai peanut sauce, and cabbage slaw.
Crispy house-made falafel balls served on a bed of Mediterranean rice with sweet ginger spinach, sumac vinaigrette salad, crumbled feta cheese, cucumber tzatziki, & sweet pickled red onion. *Vegan Falafel (VV) Available as a vegan removing feta cheese and tzatziki - replacing with carrot hummus drizzle.
Fresh Chickpea curry made with our in-house masala blend served on a bed of coconut rice with ginger spinach salad, vegetable sambar, pineapple salsa, and fresh cilantro.
Crispy gyro-style beef and lamb atop a bed of creamy garlic rice served with feta cheese, cucumber tzatziki, lemon pepper salad, ginger spinach salad, sweet pickled red onion, & spicy carrot hummus. (pictured w/naan bread) *Lebanese Bowl (V) Available as a vegetarian option using falafel as the protein.
Fresh spinach salad tossed in creamy roasted garlic house-made dressing, crisp falafel balls, feta cheese, diced cucumber, tomato, crispy artichoke hearts & agave brussel sprouts, spicy carrot hummus, sweet pickled red onion, & warm onion naan. *Vegan Santorini (VV) Available as a vegan option using Italian dressing in place of garlic, and removing feta cheese.
Cooked to order salmon glazed with our authentic Chinese sticky sauce, served on a bed of fresh white rice with red cabbage slaw, sweet spinach salad, fried wonton strips, and haystack pickled apple. *Vegan Shandong (VV) Available as a vegan option using falafel as the protein.
Creamy elbow macaroni in our award winning 3-cheese sauce. Topped with aged parmesan cheese and fried onions!
Our Canadian legend of a bowl features crispy french fries, rich brown gravy, and Wisconsin cheese curds!