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In the News:
Bowled over: Bodhi's Bowl puts international twist on bowl food craze.
Wegner supplied some recipes for elements that go into two of his restaurant’s most popular dishes — the El Bebe Gordito and the Falafelopolis — that might serve as inspiration for you to create your own bowl food masterpiece.
Sweet Potato Chutney
Learn how to make Sweet Potato Chutney as Chef Tiffany Nicole hosts special guest James Wegner from Bodhi's Bowl for Episode 2 of Cooking with Chef Tiffany.
Link to Video
New Eats on the Mother Road
James Wegner didn’t grow up in Oklahoma—or in the United States for that matter. But when the Canadian meteorologist fell in love with an American, he gave up a career and life in Edmonton, Alberta, and moved south to the Sooner State.
Culinary Alum Opens Unique Restaurant in Mother Road Market
With a menu that spans the globe from India, Thailand, Mexico, Egypt and beyond, Wegner tests what can be done with a bowl of rice.
